All the stages of processing are supervised by our own highly skilled, permanently employed teams. Extensive and regular training along with seminars ensures that all employees are familiar with operating protocols. We also have a highly skilled team dedicated to quality control, working in a fully equipped microbiological laboratory on site. They constantly monitor the hygiene standards and assess the organoleptic properties of products at every stage of production. Veraval has a long history of fishing and seafood processing, offering us a workforce already accustomed to the stringent requirements of the industry.
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